I didn’t think I’d like this as much as I did. It’s a coffee stout so I was expecting an espresso kick but this is soooo smooth. There is coffee yes but this is such a dark and rich beer it adds to the flavour rather than tasking over it.
In a process unique to Two Roads, we mixed a locally roasted Ethiopian/Sumatran blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold brewed coffee stout. Hop on the Two Roads Expressway!
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